If you like the french baguette, you may want to try this baguette recipe. You don't need baguette pan to make the baguette.With the limited equipment you can get the crispy crust and chewy soft inside with lots of holes in it, just delicious.
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Ingredients for 2 small baguettes:
flour (plain or bread) 300g (2 cups-pressed)
water 200g(210ml) (1cup)room temperature
yeast 1/4 tsp
salt 1tsp
sugar 2tsp
bake 250°C for 15-20 mins with steam and water brush which will make the crust crispy.
turn the baguettes in between for even baking.
notes:
1. you can put ice cubes on hot bowl instead of hot water to create steam.
2.fermentation time depends on your room temperature.
3.If you live in a hot weather, the dough will proof quickly.once the dough proofs in room temperature you can keep it in the refrigerator. bring to a room temperature and bake the next day.
4. kneading is not required, It is a no-knead bread recipe.
5. After a few hours, the baguette crust will not be crispy anymore.
6. If you want it to be crispy again, brush water on it and bake for 5-10 mins.you will get crispy baguette again.
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